Catering by Aviva Rosen

Aviva Rosen is a talented cook and prolific entertainer, who adores ‘long table’ dining with friends and family gathered together sharing good conversation, food and wine.

With a passion for Mediterranean cookery, and using fresh produce, she aims to create refreshing, healthy, seasonal food.

She has cooked professionally at Cranks Restaurant at Heals as well as catering for Guitar Orchestra Music Work Shops, and privately at home.

Aviva has recently honed her skills further by completing the Professional Chef’s Cookery Diploma at the renowned Ashburton Cookery School in Devon, and a Richard Bertinet Bread Making Course in Bath;

Thus giving Aviva's food flair with an extra creative edge. Evviva Aviva !

What people have to say about Aviva’s food.

‘Having spent a delightful evening with our friends in Kensington, I asked who their chef was as the food was truly stunning, delicious and the presentation was sublime’ Catia

‘We’ll cancel a holiday if we get an invitation to one of Aviva’s parties’ Sue

‘Aviva's dinner parties are the highlight of the year for me. I savour every mouthful of sheer heaven she serves up and count the days until the next one.’ Adele

‘We’d recommend anyone try Aviva’s fabulous food - she never disappoints’ Sacha & Guiseppe

Click here to view the Sample menu for this year's courses.

Chef may differ from time to time, subject to availability.